It seems like flu season lasted longer than ever this year. Whenever I find myself with an itchy throat or stuffy nose, I know it’s time to break out the Aaché.
What’s that, you ask? It’s a tea-tonic that Mike and I have come to depend on over the years, filled with all sorts of natural, immunity-boosting goodness.
Since we are exploring the theme of Wellness this month, I thought it would be fitting to invite you into our kitchen and share our not-so-secret recipe for it.
How To Make Aaché:
Throw the following into a blender…
- One small clove of garlic (peeled)
- One peeled piece of fresh turmeric, about the same size as the garlic clove (one small teaspoon turmeric powder can work as an alternative)
- One peeled piece of fresh ginger, about double that size
- One heavy-handed shake of red cayenne pepper
- A quick shake of black pepper
- Fresh-squeezed juice from half a lemon
- A heaping teaspoon of (preferably local) honey
- 5 oz of hot water
Blend until liquified (or if you don’t have a blender, hand-chop the garlic, turmeric and ginger into a puree and stir it briskly with the other ingredients).
The final result should be cloudy. Give it a good stir before drinking to make sure that too much isn't settled at the bottom of your glass.
Drink twice a day or until you feel even better than you did before you got sick.
P.S. Friends often ask where the name “Aaché” came from. As mystical and exotic as it might sound, we actually made it up 😆. The name is inspired by the sound you make when clearing your throat after that last, heavily concentrated sip. Try it and you’ll see exactly what we mean ;-).
P.P.S. Wellness comes in many forms — and physical health is just one component. Explore our Wellness Guide where we explore the six dimensions defined by the National Wellness Center.
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